Monday Club Venture Capital Startup Business Meeting Schedules:
Every 2nd Monday of the month : Silicon Beach Chapter Meeting
Every 3rd Monday of the month: South Bay Chapter Meeting
Every 4th Monday of the month: Orange County Chapter Meeting Time of Meeting
Each meeting is from: 11:45 AM – 1:30 PM
Subject: Meeting on Monday, November 27, 2017, 11:45 a.m. to 1:30 pm.
There will be two companies presenting at the Monday, November 27, meeting:
Moving Analytics helps hospitals implement virtual cardiac rehab and
secondary prevention programs. Our customers include the VA Medical Center, NYU Langone, Lourdes Health System, John Muir Hospital, Brigham and Women’s Hospital and Northwest Community Hospital. Moving Analytics is raising $1M ($475K committed). The capital will be used to expand our enterprise contract within the VA Medical Center and build on our traction in the Midwest, add new product features for billing and reimbursement and reach $1M in ARR. Here’s a video from our recent work with our customer – Lourdes Medical Center:
Founded by Caltech alums, Aeromana transforms commercial drones into on-site satellites, augmenting existing drones with nonstop sensing and networking capabilities. With Aeromana’s patent-pending plug-and-fly power/data tether system, any drone becomes a connected object that can hover on location for hours – not minutes – and downlink aerial data faster than any wireless technology, the fundamental gateway to providing real-time aerial data services. Whether enabling video of long-duration live events, accelerating workflow for infrastructure inspectors, getting a site-wide view for security or persistent situational awareness to firefighters, Aeromana’s technology has proven to be the missing link that brings automation, safety and continuity to drone operations.
The meeting will be at Michael Polenzani’s office:
KPMG Orange County Office
20 Pacifica, Suite 700, Irvine, CA 92618
(949) 885 5700 (Office)
PLEASE let me know by E-Mail if you plan to attend (firstname.lastname@example.org). Feel free to bring a friend; just let me know. Hope to see you there!
Subject: Monday Club Holiday Luncheons for 2017
Every year for our December meeting we have an informal gathering of members with no presentations. It’s a terrific opportunity to mingle and network with the other members in a festive and elegant setting. Regardless of which venue you normally visit (Silicon Beach, South Bay, or Orange County), you are invited to attend either or both of the luncheons. The dates and locations are:
- Monday, December 11, 2017, at McCormick & Schmicks, 2000 Main Street, Irvine CA 92614, in the “Library Room.” Phone: (949) 756-0505.
- Thursday, December 14, 2017, at Palos Verdes Golf Club, 3301 Via Campesina, Palos Verdes Estates, CA 90274, in the Montemalaga Room. Phone: (310) 375-2533.
To make a reservation for either or both, please let me know by email reply to this message or at (email@example.com) and send me a check for:
- $85 for McCormick & Schmicks
- $55 for Palos Verdes Golf Club
My mailing address is 3433 Paseo del Campo, Palos Verdes Estates, CA 90274.
It’s very important that you reserve a seat so I can give McCormick & Schmicks and Palos Verdes Golf Club an accurate count of attendees.
I’m looking forward to visiting with you at these very special events.
The menus for the luncheons are summarized below.
Monday Club Holiday Luncheon Monus:
McCormick & Schmicks, Irvine
(Beer and wine included; No host cocktails)
Hot and cold hors d’ouevres
Classic Caesar Salad
Entree (Choice of one) with accompaniments:
- Cedar Roasted Atlantic Salmon and northwest berry reduction
- Chicken Oscar; grilled chicken breast awith crab, asparagus & hollandaise sauce
- Sliced Beef Medallions; tender beef medallions with Bordelaise sauce
(No host alcoholic drinks)
Classic Caesar Salad with Crispy Croutons and Shaved Parmesan
Entree (Choice of one)
- Grilled Salmon over Warm Couscous Served with Medley of Vegetables
- Fire Roasted Angus Beef Strip Loin with a Napa Red Wine Sauce served with Oven Roasted Herb Potatoes and Medley of Fresh Vegetables
Carmel Flan with Crème Fraiche and Berries